Monthly Archive: March 2013

Three Essentials for Employee Engagement

Three Essentials for Employee Engagement

Did you know your employees set the tone for your restaurant and your brand? Did you know that fully engaged employees can reduce costs by making fewer mistakes, have increased productivity, and reduce turnover?...

Build a Better Wine List: Part Two

Build a Better Wine List: Part Two

As mentioned in Part One of this series, below is my suggested list of must-have wines for the beginner winos out there. I’m a long time wine lover, so I’ve done my research. I’ve also cobbled together suggestions...

Build a Better Wine List: Part One

Build a Better Wine List: Part One

If you’re like me, wine plays a big role at picnics, cookouts, holiday dinners, date nights, and days that end in “y”. You probably have a good handle on grape varietals, food parings, and...