Economy Up? Time To Buy Those Smallwares For Your Restaurant.

Economy bottomed out? Business on the increase? Looking to have to hire more help?

Now is the time to look at the small things that you know you need but have put off buying. Look at your thermometers, every piece of refrigeration should have one in it even though there may be one on the outside of the unit.
Storage containers are another item to look at. When I was working in kitchens, we would use the cottage cheese and sour cream containers which were great for left over product. The five gallon potato bucket or the pickle bucket may be perfect for the large amount of chili or soup but the board of health says no! These containers were sanitized for the original product but in the board of health’s mind it is not an NSF approved storage container. We at Burkett Restaurant Equipment have a wide range of sizes and styles. From clear to translucent and from round to square. Give us a call, check us out on our web site or come in and browse our well stocked showroom.

Jerry Kraushaar is a leading chef and sales consultant for Burkett Restaurant Equipment.

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