Southbend Range

Great Offer from Southbend Equipment: Free Casters & 2 Year 24/7 Warranty!

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Opening a restaurant or even merely replacing equipment can be expensive and at Burkett’s we understand! That’s why we are excited to announce a great savings opportunity to our fabulous customers.  For a limited time Burkett Restaurant Equipment is offering FREE Southbend Factory Casters and an Additional 1 Year 24/7 Extended Parts and Labor Warranty on top of the 1 year standard warranty on many Southbend® Cooking Equipment (over a $1000 savings)!

The 2 Year Parts & Labor 24/7 Warranty applies on all TruVection, Ultimate, Platinum, Broilers, Silverstar, Marathon Gold, and Heavy Duty Countertop equipment. Free castors are only offered on Ultimates, Platinum, Broilers, Silverstar, Marathon Gold products.

Southbend, a division of the Middleby Corporation, is recognized as a global leader in heavy-duty, commercial cooking equipment. With perpetual new equipment innovations in the areas of energy savings, cooking speed, automation and safety, Southbend products are considered among the most reliable in the industry by chefs, consultants and industry experts.

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To see if a Southbend product is part of this exciting deal:

  1. Search our Website with the term “SBDEAL.”
  2. The text “Free Casters; 2 Year 24/7 Parts & Labor Warranty” will appear in blue under the Product Information
  3. When you click on a Southbend Product, applicable products will have a red banner on the upper left corner of the product image.
For more information on Southbend products and the Free Caster and Extended Warranty offer contact one of our Sales Consultants for assistance.
1-800-828-8564 or email us at sales@basequipment.com

Today is National Liqeuer Day

Today is National Liqueur Day, not to be mistaken for National Liquor Day. While both contain alcohol, liqueur is traditionally used in cooking as well as for sipping. Liqueur is alcohol infused with sugar, herbs, flowers, spices, fruits, and other add-ins. This deliciously simple recipe for Holiday Mojito will keep your customers warm and cozy during this cool fall day!

Holiday Mojito

For the apple cider Calvados mixture:

  • 1 ounce(s) apple cider
  • 1 cup(s) Calvados Apple brandy
  • 2  apples, cut in chunks
  • 6  cinnamon sticks
  • 3  star anise
  • 2 ounce(s) apple cider calvados mixture
  • 1 1/2 ounce(s) 10 Cane Rum
  • 5  mint leaves
  • Brown sugar
  • 1 ounce(s) simple sugar
  • 1  fresh squeezed lime
  • Ice cubes
Directions:
  1. For the apple cider Calvados mixture: Heat on a gas range over a low flame for 30 minutes, strain and chill.
  2. Place mint leaves in bottom of a cocktail shaker, muddle. Add simple sugar, lime juice, rum, apple cider calvados. Fill with ice and shake. Rim Tom Collins glass with brown sugar. Garnish with a cinnamon stick and mint sprig.
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