Immersion Blender

Immersion Blender Use in All Types of Restaurants

Robot Coupe MP 800 Turbo Immersion Blender

Still wondering how versatile an Immersion Blender is? You can make use of this product in just about any type of restaurant or food establishment.

  • Concession Stand- Mix chili for Chili and Hot Dogs
  • Bakery- Blend vanilla cupcake frosting with a strawberry compote.
  • Bar- Daiquiris and Margaritas…. need we say more!
  • Mexican Restaurant- Easily puree refried beans for a delicious Bean Dip or to serve alongside burritos.
  • Asian Restaurant- Create Hot and Sour Thai Soup without making a mess.
  • American Restaurant- Create a unique Cream of Broccoli soup for cold days and Gazpacho for the hot summer weather!
  • Bagel Shop- Blend together cream cheese and herbs to take your Bagels and Cream Cheese to the next level.
  • Ice Cream Shop- Blend up  classic favorites like Milkshakes and Smoothies.
  • Italian Restaurant- Perfect for mixing and chopping tomatoes for Spaghetti Marinara of course.
  • Pizzeria- Make sure your herbs and pizza sauce are thoroughly blended with an Immersion Blender.
  • Middle Eastern Restaurant- You can make hummus and baba ghanouj in a flash with an Immersion Blender.
Don’t forget to leave a review on Immersion Blenders by April 30! You’ll receive 200 Burkett Bucks good on any future purchase at Burkett’s as well as be placed in a drawing to win a FREE Waring WSB33 Immersion Blender! When leaving a review on ANY Immersion Blender make sure to sign in and leave your email so that we can contact you!

 

Cool Down with a Mixed Berry Margarita

Summer is right around the corner and your customers are salivating for a tasty beverage to cool down. Treat them to a delicious Mixed Berry Margarita made with this month’s Product Palooza product- an Immersion Blender.

Mixed Berry Margarita (Makes 16oz)

  • 1C Frozen Mixed Berries
  • 1C Orange, Lime, or Lemon Juice
  • 1/3C Tequila
  • 1/2T Triple Sec or Grand Marnier
  • 1-2t Sugar

Directions:

  1. Place all ingredients in a mixing beaker. Insert Waring WSB33 Immersion Blender until submerged. Blend in an up-and-down motion until ingredients are combined (30 seconds)
  2. Serve in a classic 16-ounce Margarita Glass!

A Tip When Washing and Drying Your Immersion Blender

Here’s a great tip for properly cleaning your Immersion Blender from our incredible Chef Jeff Hussar:

Water and electrical cooking equipment do not mix! Never tip your Immersion Blender upside down when washing and drying. Doing so will allow water to run down the shaft and destroy your motor.

Last week to leave a product review on Immersion Blenders for your chance to win a Waring WSB33 Immersion Blender and everyone will also receive 200 Burkett Bucks Reward Points good on future purchases. Just follow this link —> Product Palooza! I Want an Immersion Blender!

Making Guacamole Is Easy With A Versatile Immersion Blender

Avocados have seen a resurgence in recent years, including having their own national holiday. Whip up large batches of guacamole, salsa or refried beans to tantalize your customers’ taste buds anytime with the help of the incredibly versatile immersion blender.

Guacamole (Makes 2/3 cup)

  • 1 Clove Garlic, peeled and smashed
  • 1 Green Onion, trimmed, cut in 1/2 inch pieces
  • 1/2 Jalapeño, seeded, cored and cut in 1/2 inch pieces
  • 1 Ripe Avocado, peeled and pitted
  • 1T Fresh Lime Juice
  • 1/4t Cumin Powder
  • 1/4t Coriander
  • 1/4t Salt
  • Chopped Tomatoes, Red Onions, and Queso Fresco, for topping
  • Tortilla Chips

Directions:

  1. Insert Waring WSB33X Immersion Blender into a mixing bowl.
  2. Add garlic, onion, and jalapeño to bowl and pulse 10-12 times. Add avocado, lime, cumin, and salt. Pulse 10 times to chop avocados. Then blend continuously in 20-30 second intervals until desired consistency is reached.
  3. Scoop into a serving bowl.
  4. Chill for 30  minutes.
  5. Serve topped with tomatoes, red onions, Queso Fresco and a side of tortillas.

Robot Coupe MP 800 Turbo Immersion Blender- The Ultimate Immersion Blending Machine!

Robot Coupe MP 800 Turbo Immersion Blender

Are you looking for the most powerful Immersion Blender on the market? A machine that will mix, blend and puree any concoction you place before it? The Robot Coupe MP 800 Turbo Immersion Blender, with a 29″ shaft, is capable of handling capacities up to 100 gallons and features a single speed of 12,000rpm. A removable stainless steel shaft allows for simple cleaning, storage and maintenance. Need more convincing? Its EBS (Electronic Boost System) technology produces 20% more power compared to a conventional motor.

If you are looking for the ultimate Immersion Blender then the Robot Coupe MP 800 Turbo is the one you need. If you have any questions please contact one of our knowledgable Sales Consultants at 1-800-828-8564.

Leave a product review on Immersion Blenders for your chance to win a Waring WSB33 Immersion Blender and everyone will also receive 200 Burkett Bucks Reward Points good on future purchases. Just follow this link —> Product Palooza! I Want an Immersion Blender!

 

Robot Coupe MP 600 Turbo Immersion Blender Demonstration (Video)

Click on the Image to Watch this Video

Robot Coupe MP 600 Turbo Immersion Blender

The Robot Coupe MP 600 Turbo Immersion Blender can be used for a variety of recipes- no matter how much you are making!

Leave a product review on Immersion Blenders for your chance to win a Waring WSB33 Immersion Blender and everyone will also receive 200 Burkett Bucks Reward Points good on future purchases. Just follow this link —> Product Palooza! I Want an Immersion Blender!

Roasted Pepper Tapenade Recipe

Bust out that Immersion Blender to make a delicious spread that you and your customers will love! Quick, easy, and can be made ahead of time, this recipe will definitely be a crowd pleaser!

Roasted Pepper Tapenade (makes 4 cups)

  • 4 Small Garlic Cloves
  • 48oz Jar of Roasted Peppers, drained and sliced in 1″ in pieces
  • 2 Sundried Tomatoes (oil packed)
  • 2t Fresh Thyme
  • 2t Extra Virgin Olive Oil
  • Salt and Pepper
  • Crackers, Cucumbers and Crostini for dipping.

Directions:

  1. With an Immersion Blender, mince garlic for 10-15 seconds.
  2. Add remaining ingredients (except crackers, cucumbers, and crostini) and pulse evenly 10-15 times or until you reach the desired consistency.
  3. Serve with crackers, cucumbers, and crostini

Commercial vs Residential Immersion Blenders

Would you buy a residential oven for a Pizzeria? Of course not and you shouldn’t buy residential kitchen supplies for a commercial kitchen either. This includes Immersion Blenders. Equipment, appliances and supplies are essential for the optimal performance of your restaurant and when a product stops working, the whole kitchen is effected. Purchasing supplies intended for residential use will cause those products to malfunction under heavy use causing problems for your kitchen.

Residential Immersion Blenders are designed to blend, whisk, and chop small batches of food. Mixing large batches often required in a commercial kitchen with a residential Immersion Blender will cause the motor to blow and void your warranty. Manufacturer Warranties do not cover misuse or abuse of their products. If you are using a residential Immersion Blender in your restaurant kitchen and it breaks your warranty will be voided as the appliance was not intended for commercial use.

If you are unsure whether a  product is certified for commercial or residential use, look for the NSF foundation’s logo, which is present on each piece of equipment in a commercial kitchen.

Buying Guide: How to Select an Immersion Blender

Shaft Size… The type of Immersion Blender you will need depends on how you will be using it. Since shaft sizes range from 7″ to 21″, and capacities range from 3 to 50 gallons you’ll definitely the right product to fit your needs. So how do you determine what you need? This depends on the size and quantity of what your mixing and the container or pot that you will be using for mixing.

Waring 21″ Big Stik Immersion Blender Shaft

Let’s say you plan on making Cheddar Broccoli Soup with an Immersion Blender and you will make 5 Gallons of soup each time you prepare it. Using a 24 Qt Aluminum Stock Pot that is approximately 12″ tall, you would need a Waring 12″ Immersion Blender for precise blending. However, we recommend that you select an Immersion Blender with a shaft 4-6″ longer than your pot because as your business grows you will be making more soup in larger batches. This will require a longer shaft Immersion Blender. Keeping this advice in mind, we recommend that you use a Robot Coupe 16″ Immersion Blender. With that said, as the size of the shaft increases so does the price of the Immersion Blender so take this into consideration as well.

Power…. You also want to consider the amount of power that the Immersion Blender will need to properly blend the mixture. If you will be using the chopping attachment, it wil be necessary to have a higher power Immersion Blender to ensure a thorough chopping. Immersion Blenders with a 600 or more wattage, are ideal for heavy use in restaurants, while a 200 watt product will suffice for blending small batches of smoothies and sauces.

Material…..Plastic Immersion Blenders will stain especially when used to mix tomato-based

Robot Coupe 8″ 220 Watt Immersion Blender, White

mixtures. A stainless steel material, while more expensive, will easily clean and some are dishwasher safe.

Warranty…. Does the Immersion Blender offer a good consumer-friendly warranty? Hassle-Free Warranties are highly desired by consumers because the warranty claim process is ideal when you use the product regularly and cannot wait to have it serviced. Keep in mind that no warranty will cover misuse and abuse so make sure to read and follow the Instruction Manual provided with the product. Read Yesterday’s Blog for more information.

 

How to Properly Use an Immersion Blender

An Immersion Blender is definitely not hard to use. With that said, we’ve dealt with our fair share of Immersion Blender malfunctions that could have been easily avoided.  Immersion blenders are priceless pieces in a kitchen and it is worth while investing in a good unit that with proper usage, will last.

  • The most common problem we see is people who use a “butter churning” method (up and down) when using an immersion blender which actually ruins the motor and significantly reduces the RPM.
  • The immersion blenders need to be put in the pot or mixing bowl at a 45 degree angle not straight down. The reason for this is that the blades act by pushing air into the product and rotating it through the blades which emulsifies the product.
  • The “Butter Churning Method” will make even the most prestigious Immersion Blender fail within the first 20 seconds of use because it is unable to acquire enough air to push through the blades causing damage to the motor. You will only get up to a 6 month use of the Immersion Blender using the “Butter Churning Method,” where as you will get a couple years of use out of it when using it properly.
  • One last but important tip is to allow the mixture you are blending to cool slightly depending on the material of the shaft.
1 2  Scroll to top