New Dishware – The Simple Solution For a New Business Look

The other day I was out eating at a local sports diner.   I happend to notice the dishware that was given to me and my guests were of different patterns.   It seems that businesses do not fully realize the impression they are leaving on patrons by serving food on old out-of-date or different patterned dishware.  New dishware is a simple way of creating a new look for any restaurant, bar, deli, bakery, pizzeria etc..  Next time you feel you may need new dishware your probably right.  Dishware is not costly and running low on dishware can happen easily in fast moving restaurants where dishware is easily broken.

Feel free to check out www.BASequipment.com for a complete line of quality dishware at a very affordable price.

Sell liquor before 1:00pm on Sundays in ohio..reality?

According to the 2010-2011 $54 billion state budget has a change inlcluded in HB 1. This contains a provision that will allow restaurants with liquor permits to sell wine and spirits beginning at 11:00am on Sundays, instead of 1:00pm. This would give restaurants much more revenue. Many people head to lunch before a Sunday sporting event. Sporting events typically start around noon on Sundays and this would allow restaurants close to the sporting arenas to earn patrons extra sales through liqour and spirits.

Used Restaurant Equipment And Your Business

If looking to buy Restaurant Equipment you may be considering the option to buy used. Know what your getting into before jumping in head first. Used restaurant equipment has many pros and cons. I will examine a few of these.

PROS:  You save money!  Used restaurant equipment can be nearly half the price of that same new product.  More often than not, used restaurant equipment isn’t so old.  Many restaurants go out of business within the first two years leaving many units available for sale.

CONS:  Using used restaurant equipment can be a risky choice by some owners. Whether it be to old for your staff to figure out how to work it or simply old parts corrupting the unit to go bad. Used restaurant equipment may not look as good as a brand new unit. If your customers plan on seeing the unit on an every day basis such as merchandisers and display cases you must be sure it is free from defects.

THINGS YOU CAN DO TO AVOID THE CONS:  Avoiding risky used restaurant equipment can be simple.  Look for warranties on your used restaurant equipment.  Is your equipment reconditioned or refurbished?  If so your unit will last much longer than a normal piece of used restaurant equipment.  You can often negotiate special pricing when dealing with used restaurant equipment.

Check out Burkett Restaurant Equipment’s website at www.BASequipment.com for a great selection of used restaurant equipment.  All are reconditioned and have a warranty!

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