Cloudy to Clear: Filtered Water Makes The Best Ice

Ice cubes in a glassWe’ve all been there. You’re at a restaurant and the server brings you your favorite beverage in a glass with ice. But as soon as it arrives, you can tell. Each ice cube in the glass seems a little cloudy, a little foggy, it may even have a taste or smell. It is not the usual clarity you are used to seeing.

What causes this cloudiness? Buildup. Anytime you see a cloudy ice cube, you should inform the restaurant manager that it might be a sign for either a new commercial ice machine or a new water filter. Think of ice as food. As with every other food, safe and proper preparation are the only ways to guarantee a healthy, tasty product. Installing an inline filtration system on your commercial ice machine’s water supply assures that residual bacteria, accumulated minerals and other contaminants are removed from the water.

Which Filtration System Should You Buy?

Commercial water filtration systems use one to three filters to totally clean your incoming water. The number you need depends on the size of your commercial ice machine. Ice filters need to be changed every 6 months. Failure to change the filter will cause your machine to work harder and wear it out faster. Ice-O-Matic, for example, offers a free extended warranty if you agree to change the water filter every six months.

The Dirt on Ice Contaminants

Ice is subject to a variety of contaminants. The most common occur when a machine is poorly maintained or the water supply has dissolved minerals or residual chlorine.

  • Mineral Deposits: Municipal water companies only remove contaminants that are harmful to human health. Many dissolved minerals are not harmful, therefore are not removed. Mineral laden water results in ice that appears cloudy and can make a drink smell and taste unappealing.
  • Slime Build-Up: Slime build-up can result from a poorly maintained ice machine. Ice made from a slimy machine will appear cloudy with a slight yellow, green or red tint and can cause illness, especially in those with weakened immune systems.
  • Chlorination: Chlorination is the process of adding chlorine to water in order to treat it and kill harmful germs. Residual chlorine remains in the water supply giving the water an unappealing taste.

Water is clear and ice cubes should be, too. With the right attention and care of your commercial ice machine, you can guarantee crystal clear cubes in your drinks every time.

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