The Process: How Used Restaurant Equipment Becomes Burkett Certified Product

Forty years ago, it was used restaurant equipment that allowed us to get into this business and open our doors.

Today, you’ll find used restaurant equipment being sold anywhere and everywhere. Online, off market, in stores, in garages, the options are endless. Some are good, some are bad, some are in between. Most are basically a quick wipe down and sold as is.

Here at Burkett, it’s a little different. In 40 years of experience, we have evolved the process of how we treat and recondition used restaurant equipment.

We take used restaurant equipment very seriously and have an entire service team dedicated to that process. That team takes great pride in the rigorous work done to give new life to used restaurant equipment to make it Burkett Certified Product. We care about what we do because not only is it a reflection the individual technicians, it’s a refection of Burkett as a whole and its commitment to quality.

Burkett Certified Product is a unique 10-step reconditioning and testing process that restores previously used items by repairing or replacing any defective components, upgrading cosmetics, and giving you a quality, ready-to-go reconditioned item hassle free. Check out the video below and check out our full selection of Burkett Certified Product here. Our selection is always changing so be sure to check back often. Our commitment to quality, however, never changes.

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