Keep Customers Cool With Frozen Beverage Machines
Last updated on June 30th, 2022 at 03:44 pm
For many Americans, the days are getting hotter and hotter! The official start of summer is right around the corner and Burkett Restaurant Equipment knows that means your customers are coming into your establishments looking for all those cool, tasty frozen beverages.
Whether you’re a restaurant that serves frozen lemonade, a bar that has frozen cocktails, a convenience store that serves slurpees, an ice cream establishment that has granita, or a café that provides their customers with frozen cappuccino, it’s important to have a reliable frozen beverage machine that will support your customer demand.
Burkett Restaurant Equipment offers a wide variety of frozen drink machines and slushie machines.
The Grindmaster 3312 Frozen Drink Machine, for example, is a great way for you to provide your customers with everything from sweet slushies to frozen cappuccinos to refreshing cocktails. It has a back-lit design and valves that illuminate. Both will grab the attention of your customers and invite them to make their frozen beverage selection. This model has reliable and consistent controls that means the unit will be fully functional under all operating conditions. It’s made from stainless steel and it includes a sturdy belt drive and an oversize motor that ensures the functionality of the freezer.
The Bunn ULTRA-2 Slush Machine will also keep your customers feeling cool this summer. It includes a refrigeration system that internally monitors the unit so to ensure long-lasting performance. Its reverse auger design reduces air mixing and quickens freeze time. The touch-pad display makes it simple to program and operate. The display will even help you with preventive maintenance and cleaning!
Contact one of our sales representatives with any questions or for assistance in selecting the best frozen beverage machine for your business! These versatile commercial frozen drink machines can bring in lots of revenue for a modest cost, try it for customers and expand your menu for year-round offerings.
