Monthly Archives: May 2014

How to size Grease Traps

grease trapFats, oils, and greases have no place in drains. A commercial grease trap is the ideal solution to keep them out. Grease traps slow the flow of water allowing the oils and grease to cool and then collect them to be cleaned out. Burkett Restaurant Equipment offers a variety of grease traps. To properly size one you need to use the following formula:

Commercial grease traps are sized according to the rate of incoming flow, in gallons per minute (GPM). Associated with this incoming flow rate is the trap’s capacity. This rated capacity, in pounds, is listed at twice the flow rate. For example, a 10 GPM trap has a rated capacity of 20 pounds.

Keep in mind to consider not only how much grease you may generate, but also the size of the bowl on your sink. Similarly to overflowing a funnel, if your grease trap is too small it won’t be able to keep up with the rate of water flow.

It is important to size a grease trap larger than calculated (round up to next available size only). A grease interceptor that is extremely oversized will have longer periods between pump-outs. The rotting grease will adversely affect the structure of the grease interceptor.

Tips for Buying Restaurant Equipment for your Home

buy-equipment-for-your-homeA trend in home kitchens is the use of commercial equipment like the pros use; emulating celebrity chefs can be fun and a great way to practice restaurant techniques at home. Many of these consumers know that commercial equipment can be versatile and durable compared to conventional home appliances. With special considerations, some commercial pieces can have a home within a residence. Burkett Restaurant Equipment is a leading dealer for commercial foodservice equipment and supplies that welcomes residential customers, and wants to provide a few important pieces of information you need to be aware of before you start shopping.

Purchasing Commercial Restaurant Equipment

The equipment Burkett sells is designed for commercial use in restaurants, school and hospital cafeterias, and food trucks or trailers. If you are considering purchasing commercial equipment for your home kitchen, please keep in mind the following:

  1. Commercial equipment is much louder than residential grade equipment, and often utilizes considerably more energy.
  2. Commercial equipment requires special clearance, insulation and power sources.
  3. Many times your home owners insurance will be voided if commercial grade equipment is installed in your home. Check with your insurance agent or homeowners policy before installing in your home.
  4. Manufacturers do not honor warranties when commercial equipment is used in a non-commercial setting.

With that being said, Burkett offers our home chefs a multitude of non-equipment items for your kitchen. Many of our small wares and tabletop items are available for purchase including:

  1. Bakery Supplies
  2. Bar Supplies
  3. Cookware
  4. Commercial Cutlery
  5. Pizza Supplies
  6. Food Prep Items (whisks, mixing bowls, etc.)
  7. Tumblers and Drinkware
  8. Dinnerware and Serving Platter/Bowls
  9. And more!

Many of these items can make a home chef comfortable creating restaurant-inspired recipes, and give confidence in their abilities to grow their culinary skills! By simply adding a Vitamix blender or specialty knives, a home chef can take their kitchen to a whole new level.

Get Cooking in the Great Outdoors

MAG-LPAGA30-2Memorial Day is a good indicator that the weather is (finally) breaking. By now, you’re getting your table and chairs out of storage, umbrellas unrolled, and outdoor patios, sidewalk cafes, and beer gardens are gearing up to open for business.  While residential grade grills are used for seasonal outdoor cooking, they have a hard time standing up to general wear and tear of the elements and daily use.

A fun alternative for foodservice operators with patios and outdoor seating is preparing some or all meals ordered outdoors….well, outdoors. Many places already have an outdoor bar, so why not consider purchasing a portable commercial grill? Much of this depends on your menu, of course, but the option to open up your outdoor seating and grilling burgers and brats is exciting! Portable commercial grills are also beneficial for taking your food (and brand) on the road to local sporting events, festivals, county fairs, or other offsite catering events.

Burkett Restaurant Equipment offers a wide variety of portable grills including propane and charcoal, steel top or chrome plated, and different sizes to suit your needs. Start shopping for your best summer today!

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