Monthly Archives: April 2014

Benefits of Buying Melamine Dinnerware

THU-1010TB-2Melamine dinnerware is an economical solution for busy homes and restaurants where traditional china isn’t ideal. Melamine is available in a variety of colors and sizes to match any décor and, better yet, its nearly indestructible. If you’re looking for more reasons to give melamine a try, keep reading!

Savings
Melamine truly is a long-term investment. While it also tends to be more inexpensive than traditional china and other dinnerware, melamine is durable and lasts long – even after continual, everyday use. No more worrying about shattering or chipping your plates and mugs.

Variety
Melamine dinnerware is a great option if you’re looking to add a little color and fun to your table. Melamine tableware is designed for many occasions and applications; and is offered in a variety of colors and patterns. In addition, many of the brands offer higher end selections that appear like china and ceramic dinnerware, if you’re trying to keep it classy.

Nearly Indestructible
Thanks to its design, melamine is shatterproof. Melamine can withstand a number of scenarios. Whether you accidentally drop a plate or bowl there’s a good chance your melamine dinnerware will be perfectly fine. An added bonus, melamine is also relatively scratch resistant meaning no more marks from your silverware.

Insulation
Melamine is ideal for cold food displays because of its great insulation. Melamine is ideal for any cold application – salad bars, buffets, deli displays. Melamine also stays cool to the touch, so it’s perfect for nights when you’re serving hot entrees.

BPA Free
Melamine is safe for use. It won’t transfer or leach into food product as long it is not heated to 160 degrees Fahrenheit or higher. While it’s not suggested for ovens or microwaves, it is dishwasher safe and meets NSF approval for food safety.

Five Tips for Designing a Responsive Site for your Restaurant

turtle-kraals-responsive-website-design-remakeIt’s no secret that more web users are accessing the internet on their mobile devices such as cell phones and tablets. In order to ensure you’re helping your current and potential customers find your business while they’re away from their desks, you need to develop a responsive site. Responsive website design makes it possible for visitors to easily view and navigate a site whether they are viewing it on a desktop, tablet or smart phone.

Often, people look for a place to eat or get coffee while in their cars or walking around. Whether they are hungry or just doing research, a website that is difficult to navigate on a phone or tablet can drive potential customers away. Below are five tips to help you get started in designing a responsive site for your business.

  1. Simplicity: Aim for a simple design. Big, elaborate designs will just increase your page loading time…and we all know how much people like to wait for a page to load.
  2. Avoid PDF Menus: PDFs require a lot of re-sizing and scrolling on smaller screens, not exactly user friendly. Stick to a regular HTML page for your menu.
  3. Use Prominent Navigation: Remember that the majority of people accessing your site on a smartphone or tablet only have their fingers to navigate through your site. Make your navigation buttons large enough for easy use.
  4. Include Google Maps: Integration with Google Maps on your Contact Us or Location page makes it easy for users to find you and receive directions from where they happen to be when they searched for your business.
  5. Keep Content to a Minimum: Short and simple is particularly good for mobile users and small screens. Don’t overload the site with long blocks of texts, on small screens that means your users will be scrolling indefinitely. Besides, who really has the patience to read that 500 word retelling of your restaurant’s history?

How to Maintain Your Commercial Garbage Disposal

how-to-maintain-garbage-disposal

 

Garbage DisposerDisposals provide a convenient way to deal with food waste, while improving sanitation in your kitchen. In the name of spring cleaning, here’s a closer look at how to maintain your commercial disposer, thanks to our friends at FES Magazine.

Commercial garbage disposals haven’t changed much since their initial design. Most basic commercial disposals are scaled up versions of residential types and range from 1/2 to 10 HP. While disposals require minimal maintenance, proper use will lengthen the system’s service life. Disposals are simple to maintain, and feature and easy-to-clean corrosion resistant finish.

Some things to keep in mind when utilizing your disposal:

  1. Do not use these systems to dispose fat, oil and grease.
  2. Flushing the drain after use will help prevent clogs. Some controls do this automatically.
  3. Periodically check your grind plates to help prevent clogs.
  4. After feeding waste through the disposer, run cold water for 10 to 20 seconds to push all of the particles to the main sewer line.
  5. While some systems just need to be wiped clean, others may include automatic cleaning flush systems that need to be activated on a daily basis.
  6. Use cold water to flush waste, since hot water can melt fat and allow it to solidify and block the drain line.

So how do you know when it’s time to replace your disposal? Depending on running time, the type of waste being processed, and drain plumbing conditions, a typical disposal can last an average of five years or as long as 20 years.

Here are five signs a disposal has reached the end of its service life.

Excessive Noise: Unusual or excessive noise, along with water leakage represent a pair of obvious signs a disposal is failing and needs replacement.

Drain Backups: This may indicate the blade teeth are worn and the mechanism needs replacing or may signify the disposal is on its way out.

Increased Grind Time: Blades wear out over time and when processing an excessive amount of hard material at high volumes. Signs such as increased grinding time or frequent clogging may signify a new disposal is needed.

Cracks: Over time, the disposal may develop cracks due to excessive use, chemicals and vibrations. Retire the unit when its construction is compromised.

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