Monthly Archive: July 2013
At Burkett Restaurant Equipment, we are committed to bringing our customers the latest and most innovative restaurant equipment and supplies. Cue the addition of Floor model or countertop ventless fryers! Perfect Fry is a...
Are you making repeated service calls for your commercial warewasher? Are you debating between another service call versus replacing the whole unit? Although these are cleaning machines, proper maintenance and cleaning are important to...
Are you in the market to sell your restaurant equipment but aren’t sure where to go? Burkett Restaurant Equipment’s partner, Mojam Liquidations, offers inventory buyout opportunities. Burkett and Mojam can help you in two ways:...
A bar that has all the right supplies will make it easier to make the drinks that your customers want, when they want them. Whether you’ve just realized you’re missing a key piece of...
Cross-contamination is a significant concern in restaurants, as it can lead to foodborne illnesses and compromise the reputation of your establishment. This process occurs when harmful bacteria or pathogens from one food source are...