Monthly Archive: April 2013

Buying Guide: 5 Tips for Buying Food Processors

Buying Guide: 5 Tips for Buying Food Processors

Considered a “must have” piece of commercial restaurant equipment, food processors came on the scene in the early 1960s and was first introduced by Robot Coupe (Ro-Bo-Koo). Robot Coupe is still one of the...

Buyers Guide: Choosing the Best Commercial Slicer

Buyers Guide: Choosing the Best Commercial Slicer

Deciding which commercial food slicer to purchase for your food service establishment can be confusing. Let Burkett Restaurant Equipment help make it a little easier. Before you shop, take your time and do your homework. Commercial...

Ready to Franchise? Read This First!

Ready to Franchise? Read This First!

Thinking about franchising your restaurant? While the risks are big, the reward can be enormous. Franchising takes a lot of planning to pull it off successfully. Determining the best time to franchise when your...