Monthly Archive: October 2012
It’s a Saturday night and your restaurant is full to capacity. Dishes of your perfectly executed creations are being delivered to eagerly awaiting customers. Wine glasses and mixed drinks are being enjoyed by all....
Restaurants go through 200-500 plates during a typical dinner rush alone. That’s a lot of dishes! Think about it, there’s a dish for salad, bread, dinner, dessert, and any extra plates a customer may...
Is food missing from your kitchen or pantry? Are your restaurant’s registers come up short more often lately? Perhaps you’re concerned about what your employees are doing when you’re not there. Are vagrants damaging...