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The other day I was out eating at a local sports diner. I happend to notice the dishware that was given to me and my guests were of different patterns. It seems that businesses do not fully realize the impression they are leaving on patrons by serving food on old out-of-date or different patterned dishware. New dishware is a simple way of creating a new look for any restaurant, bar, deli, bakery, pizzeria etc.. Next time you feel you may need new dishware your probably right. Dishware is not costly and running low on dishware can happen easily in fast moving restaurants where dishware is easily broken.
Feel free to check out www.BASequipment.com for a complete line of quality dishware at a very affordable price.
According to the 2010-2011 $54 billion state budget has a change inlcluded in HB 1. This contains a provision that will allow restaurants with liquor permits to sell wine and spirits beginning at 11:00am on Sundays, instead of 1:00pm. This would give restaurants much more revenue. Many people head to lunch before a Sunday sporting event. Sporting events typically start around noon on Sundays and this would allow restaurants close to the sporting arenas to earn patrons extra sales through liqour and spirits.